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Chicken Whole Bird - Dressed

Whole Bird Dressed - average weight 4.5 to 6 lb

Whole Dressed Chicken They average 4.5 to 6 lbs. — Summary

Pasture-Raised • Non-GMO • No Corn • No Soy • Small-Batch USDA Processed

Our Whole Dressed Chicken is raised on open pasture using regenerative, humane farming practices that prioritize animal welfare, natural movement, and clean nutrition. Fed a premium non-GMO, no-corn, no-soy ration, our birds enjoy daily rotational grazing where fresh grass, bugs, and sunshine support healthy muscle development and exceptional flavor.

Each chicken is processed in a USDA-inspected, small-batch facility, ensuring meticulous cleanliness, careful handling, and a higher-quality finished product—never dipped in “fecal soup” or mass-processing solutions.

The result: a clean, nutrient-dense bird with incredible texture, deep natural flavor, and uncompromising quality from field to table.

Whole Dressed Chicken — Description

Our whole dressed chickens are raised the way nature intended—on pasture, moving daily, and relying on natural forage to build strong, healthy muscle. Movement, protein, and hydration are the three foundations of proper muscle development, and by avoiding corn (which raises the bird’s internal body temperature by up to 10 degrees and discourages movement), our birds stay active and thriving.

Thanks to our rotational grazing system, birds never spend their lives standing in their own waste. Fresh pasture breaks parasite cycles naturally, and the sun acts as our “natural medicine,” eliminating pathogens long before the flock ever returns to a previous grazing area. This keeps the birds healthier without relying on unnecessary medications or routine drugs.

When it’s time for processing, we partner with a USDA-inspected, small-batch facility. This means:

  • Individually handled birds

  • Cleaner, slower, more careful processing

  • No mass-processing chlorine baths or “fecal soup” dunk tanks

  • Better texture, better flavor, and a safer final product

Every chicken is dressed, chilled, packaged, and labeled to USDA standards, ensuring food safety and freshness. What you get is a clean, flavorful, pasture-raised chicken that reflects the quality of its environment and the integrity of the process behind it.