Chicken Necks
Pasture-Raised Chicken Necks (5–6 Necks • Avg. 1.1 lbs Per Package)
Our pasture-raised chicken necks are perfect for making rich bone broth, soups, gravies, and nutrient-dense pet food. Raised on fresh rotational pasture with a Non-GMO, no-corn, no-soy diet and processed in a USDA small-batch facility, these necks offer exceptional purity, flavor, and cooking performance.
Our pasture-raised chicken necks come from birds raised outdoors on real pasture, moved daily, and allowed to forage naturally. This lifestyle builds cleaner, healthier connective tissue ideal for creating deeply flavorful broths, stocks, and nutrient-rich dishes.
The birds are fed a Non-GMO diet with no corn and no soy, ensuring clean, high-quality neck meat and bone structure. Corn can increase a chicken’s internal body temperature by up to 10 degrees, slowing movement and negatively affecting natural muscle and bone development. Instead, rotational grazing promotes proper muscle growth and bone density through natural movement.
Because our chickens are rotated frequently across pasture, they do not live in their waste, allowing the sun to naturally sanitize each section before the flock returns. This prevents parasite buildup without relying on routine antibiotics or unnecessary drugs.
All chickens are processed in a USDA-inspected small-batch facility, guaranteeing:
-
Cleaner, individual handling
-
No chlorine dips
-
No “fecal soup” dunk tanks
-
Better sanitation and fresher, safer cuts
Each package contains 5–6 necks averaging 1.1 lbs, washed, trimmed, and ready to cook. Ideal for bone broth, soups, pressure cooking, slow cooking, or RAW pet diets.