Chicken Thighs - Bone In, Skin On
Pasture-Raised Chicken Thighs – Bone-In, Skin-On (Avg. 1.1 lbs per Package)
Our pasture-raised chicken thighs offer incredible juiciness, rich flavor, and perfectly crisp skin. Each package contains bone-in, skin-on thighs from birds raised on rotational pasture, fed a clean Non-GMO, no-corn, no-soy diet, and processed in a USDA small-batch facility for exceptional quality and purity.
These bone-in, skin-on pasture-raised chicken thighs deliver the deep flavor, tender texture, and rich juiciness that only comes from birds raised outdoors on fresh, living pasture. Every chicken enjoys daily movement, sunshine, and natural forage, which builds clean, healthy muscle and beautifully marbled dark meat.
We never feed corn or soy—only a Non-GMO ration that keeps the birds active and healthy. Corn can raise a chicken’s internal temperature by up to 10 degrees, reducing movement and negatively affecting muscle and fat development. Our rotational grazing model ensures chickens get the protein, hydration, and natural movement needed to create high-quality thighs with outstanding flavor.
Because our birds are rotated daily, they never stand in their waste. The sun naturally breaks down pathogens, keeping the environment clean without relying on routine antibiotics or unnecessary drugs.
Processing is done in a USDA-inspected, small-batch facility, guaranteeing:
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Cleaner, slower, more careful handling
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No chlorine dips
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No “fecal soup” dunk tanks
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Superior sanitation
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Better flavor, safer meat, and higher-quality skin
Each package averages 1.1 lbs of bone-in, skin-on chicken thighs—perfect for grilling, oven roasting, smoking, pan-searing, and slow cooking.
Thicker bone-in chops cut from the loin or rib section.